The Last Angry Foodie – a 27 year old Irishmen, living in north-west London. Here to observe, praise, castigate or pontificate upon the food and drink in my life. Be it the food I buy, cook or am served.
I’m giving warts and all - glossy perfection it ain’t. But the aim is to celebrate everyday food as much as the lofty brilliance that great cooking can achieve.
There’s only one rule here: Dont’ use the word “more-ish”. In fact I refuse to acknowledge it as a word. But in any case utter in these pages and not only will you be banned – I’ll hunt you down and defenestrate you for your troubles.
